Ways to drink coffee – Coffee is a genus of plant that is native to the tropical regions of Africa and Asia. But can also be found all over South America. Some species of this genus are plants that grow seeds that most people know as coffee beans.
6 Unique Ways To Drink Coffee
To get a coffee bean, the seeds need to undergo a series of long and carefully monitored processes, not to mention having to be handpicked one seed at a time. Once the beans are ready though, they are used to create some of the most popular products in our society. Below is a video about 6 ways to drink coffee.
6 Unique Ways To Drink Coffee Video
The Basic Ways to Drink Coffee
Calling something coffee is a lot like calling something wine. It’s a general label applied to a whole whack of different drinks. Basically though, coffee is something that’s created by filtering hot water through ground up coffee beans. Drunk plain, also known as black, or with milk, cream or sugar, it’s amongst the most widely consumed drinks in the world.
Coffee is affected by the type of bean used to make it. The flavor of a coffee bean differs greatly depending on what kind of plant it’s from. Also where in the world it was grown, not to mention the ripeness of the bean when it was picked.
The flavor of a cup of coffee is also greatly dependant on how the beans were roasted, and how recently that took place. Beans may be roasted anywhere from twelve to thirty minutes, resulting in what is known as a light, medium or full roast.
A Few of the Coolest Ways To Drink Coffee
There are many ways to drink coffee around the world. Below are the 3 ways that I like the best. Which one is your favorite way to drink coffee? Let us know in the comments below.
Ways to Drink Coffee – Espresso Coffee:
To start the ways to drink coffee we will go with an Espresso is a very popular version of coffee, and tends to be consumed more in Europe than in other parts of the world. Like regular coffee, it is made from roasted coffee beans and, in fact, the same ground beans can be used for either beverage.
Also like regular coffee, the type, and quality of espresso depends on the type of beans and roast that were used.
Made with an Espresso Machine, what makes espresso different is the way the drink is extracted from the beans. Hot water, but not boiling water as is the case with coffee, is pressurized and forced through ground coffee. The result is a much more concentrated form of coffee.
In espresso, there is as much as fifteen times the amount of coffee in a given amount of water. Because of the concentration, espresso is a highly caffeinated form of coffee and is served in shots.
Ways to Drink Coffee – Mocha Coffee:
The next ways to make coffee is a Mocha coffee is a cappuccino or a latte that is added some chocolate syrup or powder, which like the cappuccino if it is well-prepared preserves a foam on the surface.
It is also usually sprinkled with cocoa or cinnamon.
It is common for many baristas (coffee professionals) to confuse it with the cappuccino, mostly because they share the same foam feature. Chocolate is the fundamental ingredient that differentiates them.
Its name comes from the Yemeni city of Moca (next to the Red Sea), which since the fifteenth century stood out for being a large exporter of coffee coming in large part of Ethiopia.
Its name varies between countries. For example, in the Anglo-Saxon countries it is known as cappuccino with Chocolate or Caffé mocha and in some European regions, they refer to it like Mochaccino, its Italian name.
Ways to Drink Coffee – Cappuccino Coffee:
The cappuccino is a beverage prepared with espresso and steam-mounted milk to create its characteristic foam. It is also common to give a touch of cocoa powder without sugar or grated black chocolate.
The tradition tells that after the Battle of Vienna of 1683, the Viennese went to prepare coffee with the sacks that had left the Turks and to soften it added cream and honey, obtaining a color similar to that of the habit of the Capuchin monks, from where its name comes.
A “dark” cappuccino has less milk than usual, while the “Chiao” Cappuccino has more. We also have the perfect iced cappuccino for hot days and the “skinny” cappuccino with skim or fat-free milk. It is usually served with a cookie.
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