Coffee is getting too Complicated

Coffee is getting too Complicated

Coffee is getting too Complicated.  Good old plain coffee is not being used as much as it used to.  I have always wondered why? It may because it has become so easy to make a unique cup of coffee for your family, neighbors and friends.  Coffee clubs and coffee social meeting stores have become the normal thing.  This locations make it easy to meet, hang out, pass the time while at the same time have Internet (WI-FI) service.

Coffee is getting too Complicated
Coffee is getting too Complicated

Coffee is getting too Complicated

Coffee is getting too complicated.  The days are Gone when you can just visit a coffee shop for a simple cup of coffee.

This is mostly due to coffee fans of gourmet or unique coffee all over america.  The same people get their specialty coffee from special stores and even order it from catalogs or the Internet.  Grinding the beans themselves and enjoying that fresh ground aroma of coffee.  When abroad to other countries like Panama, Costa Rica, Venezuela or Colombia they buy it there and bring it back to America to share with their friends and family.  And yes, the occasional neighbor. Much like wine tasting there are even Coffee Tasting events.

It has not stopped there.  Specialty markets just for coffee is available.  Mugs, hats, furniture, and more.

History says that coffee was first used as an stimulant in 900 A.D. Like medicine and wine it has progressed and expanded thru out the ages.

Coffee is getting too Complicated.

Coffee is getting too complicated.  The flavor, aroma and ways to make it its constantly being modified by people and it will most likely continue to change in years to come.

A good chunk of the world market is controlled by coffee.  Second only to oil in dollar volume in the world commodity scene.

1 lb of coffee has half the caffeine as a lb of tea, even so, there is more caffeine in a cups of coffee.  Did you know that coffee grown at higher altitudes have less caffeine then the standard store bought blend.

Coffee is getting too Complicated.

There are so many kinds of coffee beans — too many to post here. Some beans  are:

Organic Coffee Bean Sack - Coffee is getting too complicated
Organic Coffee Bean Sack – Coffee is getting too complicated
  • Latte
  • Espresso
  • Low-Fat
  • Black Forest
  • Organic
  • Decaf
  • Cappuccino
  • Lightly-spiced Arabian with no filter
  • Cappuccino
  • Cafe au Lait
  • Alpine which has brown sugar
  • Cafe con Miel (Spanish for coffee with honey)
  • Cafe de Olla

Next chance you get go to one of this coffee tasting events.  You will see how A Good Cup of Coffee is becoming a unique “Artform”. You will find so many types of coffee blends at one of this gatherings that you will be in coffee heaven.  You may become an expert at it.

If you really enjoy coffee…  this would definitely be an event you would enjoy.  Me, for myself… I will enjoy a good cup of old coffee because coffee is getting too complicated for my taste.

If you have enjoyed this post ” Coffee is getting too complicated ” please share it.

Webmaster at coffeeNwine

Hello. I'm Leo. Originally from Panama City Panama. Now lost somewheres around Modesto CA, USA. I own and manage several websites being one of them. Thank you for stopping by. Drop me a line either on Facebook, Twitter or Pinterest and let me know what you think of the site. Enjoy your coffee and wine.

Leave a Reply